Jeff Ruby, Chicago: Michelin Awards Special Fourth Star for Curtis Duffy’s Ever (“We wanted to go with five,” a Michelin inspector remarked to Eater. “But that would have been ridiculous.”)
Michael Nagrant, michaelnagrant.com: Curtis Duffy and Mike Muser Revise New Restaurant Name to “Forever, Forever, Ever, Forever, Ever,” offering the Andre 3000 Pre-Fixe Option
Kevin Boehm Launches Live Bian, Announces He’s Actually the Vampire of Dorian Gray
Steph Izard Launches Fresh Kill Goat Asaderia Kiosk at Time Out Market
Joe Flamm Names Flammbino Sous Chef at His New Croatian Restaurant Sensation
Jimmy Papadopoulos hosts “Off-White” Collab at Bellemore
Jason Vincent’s Chef Special Cocktail Bar Raided for Illicit Mahjong Wednesdays Promo
Lettuce Entertain You Reveals Baby Yoda-themed restaurant
Brochu’s Will Comp Your Meal If Your Beard is More Lustrous and Fuller Than Chef Andrew Brochu’s Own Beard
Brian Jupiter of Ina Mae’s Gives up Cooking for Promising Muay Thai Career
Mayor Lightfood Overhauls and Loosens Food Truck restrictions
Fooditor Food Hall Launches
John Manion of El Che Bar Provides Autographed Anti-Gout Pamphlet with Each Parrillada Platter
Graham Elliot Opens Baseball Card-Themed Restaurant, Grahamslam
Titus Ruscitti, ChiBBQKing: The munchies are coming
Ji Suk Yi, WGN Radio, Sun-Times: Zero waste cooking, more restaurants will invest in a combo for fresh-to-go/take-out/semi-cook (warm up) at-home meals
Morgan Olsen, Time Out Chicago: 12 delicious edibles you gotta try this year, bruh
Portillo’s to open intimate tasting counter inside Avondale location
Chandra Ram, Plate: Oh God. There’s going to be more axe bars, right?
Ariel Cheung, Plate, Chicago, Time Out Chicago, Block Club: Bubble, What Bubble? Chicago Dining Scene Doing Just Fine
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December 27, 2019
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Chicago’s Food and Drink Experts Reveal Headline Predictions for 2020 - Eater Chicago
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